Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4) on Amazon™

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Bob's Red Mill Almond Meal/Flour, 16-Ounce Packages (Pack of 4)

Regular Price: ~~$47.52~~ | Price with discount: $32.50 | You Save: $15.02 (32%)

Product Details

Made from 100% all-natural blanched almonds
An excellent source of Vitamin E, protein, and magnesium
Case of four 16-ounce packages (64 total ounces)
Packaged in Milwaukie, Oregon
Gives baked goods and sweets a rich flavor and moist texture

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Customer Review

Great product -- use it to make wheat-free flour substitute!
I can't eat any kind of wheat flour, but since I discovered Almond Meal (Bob's Red Mill), my diet is much easier to live with. I use 4 parts almond meal with 4 parts garbanzo (bean) flour and 1 part potato starch (NOT potato flour)as a substitute for regular flour. I've made brownies, peanut butter cookies, banana bread, and carrot cookies and found the texture and taste are not noticeably different than the original recipe, at least to me.
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September 14, 2006 (Manhattan) | Helpful Votes: 45 | Rating: 5

Fry that chicken!
This is wonderful on chicken! I use this product to fry chicken in and it brings a whole new meaning to fried chicken! Just use the flour as you would any other and then pan fry. Delicious!
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June 2, 2006 | Helpful Votes: 23 | Rating: 5

Product Description

From blanched whole almonds. Almonds Meal/Flour is simply skinless, blanched almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low in carbohydrates and a good source of protein, fiber, Vitamin E, and magnesium. All natural. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Top to learn more

Bob's Red Mill Flour Almond Meal, 16-ounces

Price with discount: $10.89 |

Product Details

Finely ground Almond Meal/Flour from Bob's Red Mill
From blanched whole almonds
Use in cakes, cookies and breads for moist texture and buttery flavor

Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly.
Thank you for shopping with us!

Customer Review

Product Description

Finely ground, Bob's Red Mill Almond Meal/Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium. Top to learn more

BUY Bob's Red Mill Flour Almond Meal, 16-ounces

Blanched Almond Meal Flour, 5 lb.

Price with discount: $36.49 |

Product Details

Each bag contains 5 pounds of Blanched Almond Flour.
100% Pure Skinless Almonds. No additives or preservatives.
Eligible for FREE Super Saver Shipping
Substitute for wheat flour in cakes, breads, cookies, muffins and more.
Certified to be Gluten Free and Kosher.

Customer Review

Good quality almond flour
I've tried this and it seems to be both better and cheaper than Bob's Red Mill brand. Buying it like this brings the total price down to around $7.40 per bag..the best deal for people needing to replace the regular flour in their diet. The only thing I can suggest is to carefully store this flour as it can go stale before you use it all. I would suggest a good glass or heavy plastic, sealable container which can go in the fridge. Also you can buy this directly from Honeyville for cheaper.
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August 27, 2006 (New York, NY) | Helpful Votes: 65 | Rating: 5

NO cross contamination possible - safe for GF diets!!
I just got my order so I'm not here to comment on how the product behaves for my particular baking needs, but I can say that before I ordered the product I called the company with concerns about the possibility of cross-contamination of their nut flours.I was diagnosed with celiac disease, only after significant damage nearly killed me. Even after years of healing on a GF Diet, my digestive tract is severely damaged. I have to be ever vigilant about my product choices.All food reactions should be carefully examined, but they should not be immediately or unduly blamed on gluten contamination. I don't work for nor do I currently receive any form of consideration from this company. This endorsement is strictly so others can make an informed decision!Their number is (888)-810-3212. I recommend you call since manufacturing practices are subject to change, even though it seemed that this company is committed to providing a safe product for celiacs and...
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October 24, 2008 (Manhattan) | Helpful Votes: 40 | Rating: 5

Product Description

Honeyville's Blanched Almond Flour, or Blanched Almond Meal, is a great way to cook with limited carbohydrate intake. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes. Made from blanched almonds, pressed into fine particles, our almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications. Top to learn more

great deal, good flavor
I purchased this flour a few weeks ago and just baked with it the first time yesterday. I was very satisfied with the taste and texture of it. However, I called the company and they could not tell me anything in regards to their mills nor if there could be any cross-contamination. The lady on the phone seemed to think that the mills are shared equipment and that no precautions are taken to avoid cross-contamination. If you're buying it for low-carb prep only, it should be a good flour at a great deal. Please beware if you are using it to avoid gluten or other allergenic grains!Note: PLEASE READ COMMENT BELOW FROM HONEYWELL! They have since modified their manufacturing to eliminate cross-contamination.
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February 3, 2007 (United States) | Helpful Votes: 52 | Rating: 4

BUY Blanched Almond Meal Flour, 5 lb.

Superior Grade, Finely Ground Almond Flour - Gluten Free

Regular Price: ~~$9.95~~ | Price with discount: $15.95 |

Product Details

Measure For Measure The Same As Flour For Baking
Flour Replacement - Perfect For Baking
Use To Bread Chicken or Fish, In Meatloaf or Baking Cookies & Cakes

Customer Review

It really is superior
This is the third type of almond flour that I've tried and it is the best by far. The other kinds produced a crumbly, clunky cookie and one left me with almond skins stuck in my teeth and gums.Even though I can buy almond flour at my local grocery store, I order this kind because it is much finer than anything I can find around town.The thing I like best about this company, though, is the customer service. I have very strict dietary limitations and I have called them several times to double check the ingredients in certain items. Even though I can tell they are busy, they always cheerfully answer my questions. It's a pleasure to do business with this kind of company.
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June 20, 2007 (The Snowy North, USA) | Helpful Votes: 8 | Rating: 5

Product Description

Almond flour is simply ground blanched almonds and is an excellent alternative for baking as a wheat flour replacement as part of a low carb diet. Almonds are cholesterol free, low in saturated fat, low in carbohydrates, high in dietary fiber, high in antioxidant Vitamin E, high in Calcium, Riboflavin, Copper, Zinc and Magnesium. Almond Flour makes great breading for fish or chicken, pancakes, pie crusts and much more. This is the same high grade premium quality almond flour that we use in our cakes & cookies as we have found that it delivers better results than cheaper alternatives that are more easily available. Top to learn more

BUY Superior Grade, Finely Ground Almond Flour - Gluten Free

Almond Meal Flour, 1 lb.

Price with discount: $7.45 |

Product Details

Save money with combined shipping by ordering several items from Barry Farm.
1 pound bag

Customer Review

Good Ingredient
This is excellent and I will purchase this again. I cannot imagine having to grind almonds instead when this is so easy.
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November 10, 2006 (Brooklyn, New York United States) | Helpful Votes: 18 | Rating: 5

Cindy McCament
Great flour for making low-carb pie crust. It tastes great! I make a lemon cream cheese pie with a almond flour pie crust. My family loves it and you can't tell it is low-carb.
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October 16, 2009 (North Alabama) | Helpful Votes: 11 | Rating: 5

Great product and well shipped
Product was well packaged and shipped quickly. This is much less expensive than grocery store prices and it makes great cookies and pie crusts!
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June 24, 2009 | Helpful Votes: 8 | Rating: 5

Product Description

Almond Meal Flour, 1 lb. Top to learn more

BUY Almond Meal Flour, 1 lb.

Almond Meal, Natural, 8 oz.

Price with discount: $3.24 |

Product Details

8 ounce bag
Save money with combined shipping by ordering several items from Barry Farm.

Customer Review

Delicious
We bought this meal to make healthy chicken nuggets, and it really tastes great. I like the nuggets even better than with breadcrumbs, and the kids loved them too. It really is more of a meal consistency, not like almond flour which is ground finer. To me this leaves a nice texture if you're using it to coat something. Great product.
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March 5, 2012 | Helpful Votes: 0 | Rating: 5

Product Description

Almond Meal, Natural, 8 oz. Top to learn more

BUY Almond Meal, Natural, 8 oz.

Where Can I buy Ground Almonds

Add 1/3 of the egg whites, all-purpose flour, and ground almonds into the chocolate mixture and fold gently. Call me crazy but I decided to open the vintage bottle of grappa that we had sitting at home when I read the recipe for Grappa, Currant, and Pine Nut Torte by Alice Medrich. Mix the all-purpose flour with the ground almonds. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites and lemon juice on medium speed until white and foamy. Since I almost never buy these ingredients, I ended up making some minor substitutions but keeping the star ingredient – grappa. Gradually add the remaining 1/3 cup of sugar, beating on high speed until the egg whites are almost stiff. Place the chocolate and butter in a heatproof bowl over a pan of gently simmering water, making sure that the water does not touch the bowl. In a large mixing bowl, whisk together the egg yolks, 2/3 cup of the sugar, and salt until the mixture is pale and thick. Stir the chocolate from time to time, until it is almost melted.

While most people use store bought marzipan, made usually from almond flavoured apricot kernels, my grandmother used to buy ground almonds in a tin which you opened with a tin opener, I cant remember the brand name, but it was imported – British. ¼ tsp each ground nutmeg, ground ginger, ground cloves and fine salt. Brush the marzipan and the eggs with beaten egg and set in the oven to brown gently, watching all the time for about 1 – 2 minutes, depending on the heat of your grill. In a large glass bowl mix the sugar and the ground almonds. Add the eggs one at a time and add about a third of the flour mixture with each egg as this helps prevent curdling. 250g ground almonds. You will need to roll about a third of the weight of the almond paste to make a circle 18cm in diameter which will go into the centre of the cake. Simnel Cake is traditionally baked at Easter and has 11 eggs on top made from marzipan, signifying the 11 Apostles. 1 tsp vanilla essence [some like to use almond essence]. Spoon the rest of the batter on top and smooth over allowing a bit of a dent in the middle so that the cake ends up with a flat top. The remainder will be used for half for another circle to place on top, and half to make the Apostle eggs. Using half of the remaining marzipan, roll it out into a circle and place it carefully on top of the cake. For the almond paste. Allow to cool in the tin for about 15 minutes, then turn out onto a cake rack to cool completely. To make the cake mixture, in the bowl of a food mixer, cream the butter and then add the sugar and beat together until pale in colour and light in texture. 1 egg – for brushing over the cake before grilling. Heat the apricot jam and brush over the top of the cake.

I will say: don’t skip the self-rising flour, you will need about 1 sweet potato for the whole two cups, and ensure you buy enough ground almonds as the cake calls for 1 & 1/4 cups. So this lovely Apple and Cinnamon Cake, for example, uses ingredients like ground almonds and two cups of shredded sweet potato to aide in binding and sweetening while lowering the amount of sugar needed and eliminating any oil or butter. As for the sweet potato, I couldn’t find the white variety at my grocery store, so I just went for the regular kind and it turned out just fine. This is where the sweet potatoes come in. If you have never heard of Cook Yourself Thin , the basic idea is to take meals that you love and transform them into healthier versions. I dug around through some of my bookmarks and came across this gem: Cook Yourself Thin’s Apple and Cinnamon Cake.

Also, different nuts release different amounts of oil which is why you should always retain 50% ratio of ground almonds in macaron recipes using other nuts. Not just plain chocolate shells but made with a fifty fifty split of almonds and ground hazelnuts and a touch of Kenco Millicano coffee powder for a subtle mocha flavour. Usually when I make macarons I give the ground almonds an extra grind in the food processor and sieve the icing sugar several times. Repeat sweeping around the edge of the bowl and doing your ten strokes five times so that you’ve done fifty strokes. Using a silicon spatula, sweep around the bowl in a circle and then cut sideways strokes with the thin blade of the spatula through the centre backwards and forwards ten times. The macarons in Ottolenghi’s first book are rustic style as are the ones in Eric Lanlard’s Homebake book (if I recall correctly for the latter).

Ground Almonds News

Food for Fort: On ground almonds and sheep's milk ricotta

I can't eat almonds – what can I use in my cooking instead? Plus where can I buy sheep's milk ricotta? Hazelnuts: A substitute for ground almonds. Photograph: Getty Images/Image Source I am not allergic to all nuts, but cannot tolerate almonds,
Just say it this way: Mmmacaron

French macarons – sandwich cookies composed mainly of meringue, ground almonds and sugar – have been delighting Parisians for centuries and are gaining popularity as scores of American foodies fall in love with the chic confections.
Turkish delight in Clifton

Whole cloves are $2.99 per 8-ounce jar, or you can buy the same amount of ground cumin for $3.75. In the butcher shop, pick up skinless and boneless chicken breasts for $2.99 per pound, rib eyes for $6.99 per pound or lamb chops for $7.49 per pound.